Today’s Harvest: Zucchini

I’m harvesting a ton of zucchini from my garden lately. We’ve made grilled zucchini, fried zucchini and plenty of zucchini bread. Right now I have a batch of zucchini relish simmering on the stove (yes! You can make relish with zucchini instead of cucumbers – my husband says it’s the best). With so much zucchini, I’ve been trying to get creative here, and recently came across a recipe for stuffed zucchini boats. I served them for dinner the other night and they were so good! Even my pickiest eater ate them. Here is the recipe for Stuffed Zucchini Boats.  Enjoy!


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