This Week’s Harvest: Sweet Peppers

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I’m growing peppers bigger than my fist! And, they are still going strong – I’ve been harvesting a bucket of peppers every week. I have frozen most of them to make canned salsa later, but I have used quite a few fresh. Here is my new favorite recipe using green peppers (or red, yellow, whatever)…I give you the most amazing stuffed peppers you’ll ever eat, hands-down… Continue reading